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Gridiron Grilling

Episode 1: Beef Wellington Bites

Join Football legend, Robert Brazile & Gridiron Grilling host Kita Roberts, as they talk smoky cocktails, football, and surf and turf & BBQing. Hang out by the grill and hear Dr. Doom talk about some of his experiences while he was in the NFL. Plus learn a new tailgating recipe that will knock your socks off!  Watch the video now.

Cowboy Grilled Beef Wellington Bites Cowboy Grilled Beef Wellington Bites

Cowboy Grilled Beef Wellington Bites

Ingredients

For the Beef:

1 lbs Filet mignon, cut into 1-inch cubes,

1/3 cup mushroom base, or mushroom gravy mix

1 Puff pastry, thawed but kept chilled

1 tbsp olive oil


For the Sauce:

1 cup of sour cream

1 tbsp of Worcestershire sauce

1 tbsp prepared horseradish sauce more or less to your taste.

 

Preparation

Preheat grill to medium-high heat and place a pizza stone over the heat.

Toss the cubed beef in the mushroom base and set aside.

Meanwhile, cut the chilled cool puff pastry into even squares.
Place one piece of beef inside of each square and fold up the edges and pinch tightly shut to form a little purse.

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