Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
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Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
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Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Teriyaki Smoked & Grilled Wings

The Second Annual Cowboy® Charcoal Fire & Ice Women’s Championship Barbeque Series honoring women in barbecue is approaching! In honor of the competition, here is another recipe from female pit-master and competitor Kim Perry of Behind BBQ

Teriyaki Smoked & Grilled Wings

The top 10 Fire & Ice teams will be traveling to Orange Beach, Ala., to compete at the 2017 World Food Championships! Check out the talented female pitmasters participating and follow our social channels for live updates during the competition!

Ingredients

Yields: 6
Cook: mins
Prep: 30 mins

•3 pounds large chicken wings
•1/4 cup soy sauce
•2 tablespoons cider vinegar
•2 tablespoons brown sugar
•1 tablespoon five spice powder
•1/4 cup oil

Preparation

•In a plastic bag, combine all marinade ingredients
•Add wings and toss to coat, allow wings to marinate overnight
•In a large bowl, soak Cowboy® Natural Wood Chips in water for at least 30 minutes
•Light enough Cowboy® Hardwood Lump Charcoal in charcoal chimney to fill half of the grill. Let burn for 10-15 minutes, then pour onto charcoal grate
•Drain and discard marinade
•Once grill is hot and coals have ashed over, drain water from wood chips and add them to hot coals
•Place wings in an even layer in aluminum half pans and scatter 1/2 cup of salted butter or margarine over wings
•Place pans over indirect heat directly on grill grate for one hour
•Using tongs, place wings over direct heat to brown and crisp skin
•Turn frequently to avoid burning
•When skin is browned, toss all wings in a clean pan with your favorite Teriyaki sauce
•Place wings back on grill over indirect heat to set glaze, being careful not to burn
•Sprinkle with sesame seeds and serve!

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