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Entrees

Teriyaki Grilled Salmon Steaks

A classic grilled salmon recipe for smoky, sweet flavor.

Teriyaki Grilled Salmon Steaks

A classic grilled salmon recipe for smoky, sweet flavor.

Ingredients


• 3 tablespoons soy sauce
• 3 tablespoons dry vermouth or sherry
• 1 1/2 tablespoons sugar
• 1 teaspoon finely chopped fresh ginger
• 1 garlic clove, minced
• 4 salmon steaks, cut 1 inch thick
(about 5 to 6 oz. each)
• 1 tablespoon olive Oil

Preparation


• Prepare a hot fire using Cowboy All Natural Lump Charcoal.
• Be sure your grill grate is cleaned and oiled.
• For the teriyaki sauce mix in a small bowl, soy sauce, vermouth, sugar, ginger and garlic. Set teriyaki sauce aside.
• Brush salmon with olive oil and place on the grill, setting 4-6 inches from coals
• While on the grill, brush fish several times with teriyaki sauce , until lightly browned on bottom, about 5 to 6 minutes.
• Using a wide spatula, carefully turn salmon steaks over and brush cooked side with teriyaki sauce.
• Continue to grilling and basting with teriyaki mixture frequently, until second side is browned and salmon is just opaque in center, about 5 to 6 minutes longer.
• Serve alongside grilled asparagus and crispy grilled flatbread, and enjoy!

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