Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Grilled Summer Pizza

Take advantage of the bounty of summer veggies for a grilled pizza.

Grilled Summer Pizza

Replicate the crispy crust and smoky flavor of a traditional wood fired pizza, directly on the grill

Ingredients

  • One 1-pound ball of pizza dough
  • 1 medium zucchini
  • 1 pint ripe cherry tomatoes
  • 1 teaspoon salt
  • 2-3 tablespoons olive oil
  • 1 1/2 cup mozzarella, shredded
  • 8 basil leaves
  • Corn meal

Preparation

  • Cut zucchini into thin round slices, slice cherry tomatoes in half and tear basil leaves
  • Fill grill with Cowboy Hardwood Lump Charcoal and light
  • Before you roll out the dough, sprinkle prep surface with corn meal (so it doesn’t stick)
  • Roll your dough into a not-so-perfect circle (about 14” in diameter or until it’s to your preferred thickness)
  • Once coals are ashed over, place dough on the grates (you’ll want to make sure grates are well oil to prevent sticking) and allow to cook lightly for 1-2 minutes and remove
  • Flip dough over and lightly cook other side
  • Brush the top (the side that’s already been grilled) lightly with olive oil
  • Remove from the grill and add your toppings — sprinkle with mozzarella, add zucchini slices, tomatoes, basil leaves and sprinkle surface with salt
  • Put the pizza back on the grill. Cover and cook for 3-5 minutes, until cheese has melted and crust is golden
  • Remove pizza from grill and allow to cool
  • Cut into slices and enjoy!

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