A sweet and savory grilled take on the traditional pastrami sandwich.
This recipe combines slow cooked caramelized onions with buttery, toasted bread to create a delicious sandwich that is smoked to perfection.
•2 slices sourdough rye bread
•4 ounces deli pastrami, thinly sliced
•1 yellow onion, sliced
•2 ounces Havarti cheese
•2 tablespoons Dijon mustard
•1 1/2 tablespoons butter
•2 tablespoons balsamic vinegar
•In a medium saucepan, melt 1/2 tablespoon of butter over low heat
•Add onions and cook on low heat stirring occasionally for 15-20 minutes, until soft and golden
•Slowly add balsamic vinegar and continue cooking for 5 minutes, until onions are tender
•Transfer onions to a small bowl and set aside
•Prepare grill with Cowboy Hardwood Lump Charcoal and light
•Spread Dijon mustard on one side of bread slices
•Place pastrami, cheese and caramelized onions on top of mustard
•Top with other slice of bread so that pastrami, cheese, onions and mustard are in the middle
•Spread exterior faces of bread with remaining butter
•Once coals have ashed over, place sandwich on grill over direct heat
•Cook sandwich for 3-5 minutes, flipping once
•Remove from grill and enjoy!
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
