Fire up the grill and enjoy a quick, delicious weeknight dinner with Cowboy’s Steak Fajitas. Served with a flavorful marinade and sizzling veggies, this recipe is sure to be a hit at the dinner table.
Prep: 25 mins
In a medium bowl, combine soy sauce, lime juice, oil, jalapeno, chili powder, cumin, and pepper
Place steak is a re-sealable bag and pour in half of marinade
Seal bag, and allow the steak to marinate in the fridge for 3-6 hours, until ready to use
Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
Spread hot coals over grilling area, and preheat grill for about 10 minutes
Remove steak from marinade and place over direct heat on the grill grate
Cover grill and allow steak to cook 5-6 minutes per side, flipping once while cooking
Cover loosely with foil and let rest for 10 minutes, and slice into thin strips
While meat rests, toss peppers and onions in bowl with remaining half cup of marinade
Place veggies over direct heat on the grill grate
Cover grill and allow veggies to cook for 5-6 minutes until tender
Remove vegetables from grill and cut into long, 1/4-inch strips and set aside
Place tortillas on grill to warm, about 20 seconds per side
Top warm tortillas with steak, veggies and desired toppings
Serve and enjoy!
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.