Cowboy® Hardwood Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Pit-Style Cookin' Wood
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Cowboy’s Grilled Southwestern Stuffed Bell Peppers

Spice up your dinner with this recipe for Grilled Southwestern Stuffed Peppers. These juicy bell peppers are stuffed with seasoned ground beef and rice, then grilled to perfection and topped with melty cheese. Easy and delicious, this recipe makes the perfect weeknight meal.

Cowboy’s Grilled Southwestern Stuffed Bell Peppers

Ingredients

Yields: 6
Cook: mins
Prep: 20 mins

•6 large red bell peppers
•1-pound ground beef
•1 medium onion, diced
•2 garlic cloves, minced
•1 8-ounce can diced tomatoes
•1 15-ounce can black beans
•1 cup frozen corn
•2 cups rice, cooked
•2 teaspoons cumin
•1 teaspoon chili power
•1 teaspoon salt
•1 1/2 cups shredded pepper jack cheese

 

Preparation

•Using a sharp knife, cut the tops off the peppers off. Remove stems and seeds, and set aside for later use
•In a large skillet over medium-high heat, cook ground beef until browned
•Add chopped onion and cook until tender
•Reduce to simmer and stir in the diced tomatoes, cumin, chili powder and salt and cook for another 4-5 minutes
•Stir in black beans, corn and cooked rice
•Fill each pepper with the stuffing mixture
•Light Cowboy® Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
•Once coals have ashed over, place peppers stuffed side up on grill over direct heat
•Cook for 20-25 minutes, until peppers are tender
•Sprinkle each pepper with shredded cheese and grill for an additional 2 minutes, or until cheese is melted
•Remove from grill and enjoy!

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