Infuse your fish with a delicious smoky flavor with this cedar plank salmon recipe.
With this method, food is placed on a wooden plank over direct heat. Plank grilling is perfect for cooking fish, as it allows the fish to stay tender and moist, and adds an authentic smoke flavor.
•1 large cedar plank
•1 1/2 pound salmon fillets
•2 tablespoons Dijon mustard
•2 tablespoons brown sugar
•2 tablespoons honey
•1 lemon, thinly sliced
•4 garlic cloves
•4 springs thyme
•1 teaspoon olive oil
•1 teaspoon salt
•1 teaspoon pepper
•For best results, soak the cedar plank in water for at least one hour before using
•Prepare grill with Hardwood Lump Charcoal and light
•In a small bowl, combine honey, mustard, brown sugar, garlic, olive oil, salt and pepper, and set aside for later use
•Place the salmon fillet on the plank, skin-side down and brush the sauce on top of the fish
•Top with lemon slices and thyme
•Place the plank with salmon over direct heat on the grill grate
•Cover grill and allow fish to cook for 15 to 20 minutes, until sauce is golden brown and salmon is opaque in center
•Remove from grill and transfer to serving platter
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
