For a sweet grilled entree try these grilled Brown Sugar Pork Chops
We recommend allowing plenty of time for your pork chops to marinate to maximize the intensity of the sweet flavors
Prep: 6 hours
•6 pork chops
•1/2 cup brown sugar
•1/2 cup unsweetened apple juice
•1/4 cup vegetable oil
•1 tablespoon soy sauce
•1/2 teaspoon garlic powder
•1/4 teaspoon salt
•1/4 teaspoon black pepper
In a small saucepan, combine brown sugar, apple juice, vegetable oil, soy sauce, garlic powder, salt, and pepper. Bring to a boil stirring until sugar is completely dissolved, and the mixture is at a light simmer. Let cool
After the sauce has cooled, place the pork chops on a large plate. Brush a generous amount of sauce on both sides of the meat. Cover and refrigerate for 6 hours to let marinate. Place remaining sauce in refrigerator to baste the meat later
When ready to cook, use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, move to one side of the grill for direct grilling.
Place the pork chops on the hottest part on the grate, directly above the coals. Cook for about three minutes per side, turning once while basting with additional sauce. Pork chops should reach 145O F for medium
Remove from grill and let cool
Serve and enjoy!
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!