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Desserts

Smoked Maple Ice Cream Sundaes with Bacon

You'll love this smoked ice cream treat on the grill.

Smoked Maple Ice Cream Sundaes with Bacon in cups sitting in a large bed of ice Smoked Maple Ice Cream Sundaes with Bacon in cups sitting in a large bed of ice

Pitmaster Theresa Bell of Big Dog BBQ VA, has perfected the sweet treat with her original recipe for Smoked Maple Ice Cream Sundaes with Bacon.

Ingredients

Yields: 4
Cook: mins
Prep: 15 mins

Layering Ingredients:

  • 1/2 cup toasted walnut pieces
  • 1/2 cup maple syrup
  • 2 tablespoons rice vinegar
  • 2 strips of crisp bacon, crumbled,
  • 2 strips of pig candy/candied bacon, cut in half

Preparation

  • Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
  • Prepare grill for indirect grilling, placing coals on one side of grill and allowing to preheat for approximately 10 minutes
  • Remove ice cream from freezer and allow to thaw for several minutes
  • Fill a large, heat-proof pan with ice
  • Scoop ice cream from container and spread in a smaller heat proof pan
  • Place ice cream-filled pan on top of pan that is filled with ice
  • Once coals have ashed over, place pans on the grill over indirect heat
  • Add wood chips directly to coals
  • Cover grill and let smoke for 3 minutes
  • Remove grill lid and using a spatula, flip the ice cream over
  • Replace lid and let the second side smoke for an additional 2 minutes
  • Remove ice cream from grill and return to freezer while you prepare the layering mixture
  • In a small pan, combine maple syrup, vinegar and walnuts and simmer until a syrupy mixture forms
  • In the bottom of an ice cream dish, add a tablespoon or two of the walnut syrup mixture and sprinkle with bacon crumbles
  • Add ice cream and top with more maple bacon syrup and insert pig candy
  • Option to add a dollop of your favorite whipped cream with additional maple flavoring on top of ice cream. Top with pig candy and enjoy!

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