Bama-Q Live from Las Vegas! Watch Daniel from Cowboy Charcoal grill salmon 3 ways on planks.
Get recipe: Planked Salmon with Tsunami Stout Gastrique
Cowboy® All Natural Garlic & Onion Hardwood Briquets are made with all natural hardwood charcoal blended with real onion and garlic. Not only do the briquets add great flavor to your grilled foods, but they emit an amazing aroma that starts when you light the coals and continues all the way through cooking. Cowboy® Garlic & Onion Hardwood Briquets pair well with beef, lamb, pork and vegetables.
Cowboy Oak & Hickory Hardwood Lump Charcoal is made from one ingredient - wood. Made in the USA, we use only the highest quality oak and hickory hardwoods.
Cowboy® 100% All Natural Cherry Wood Chunks produce a mild smoke that has a tangy, fruity flavor. It complements lighter meats, such as chicken and fish, as well as vegetables. Cherry is also known for adding a reddish tone that gives beautiful color to pork, poulty, and salmon. Whether you're enjoying a backyard barbeque or a competitive cook-off, cherry wood makes a great impression.
Cowboy® 100% All Natural Hickory Wood Chunks add a smoky flavor to your grilled foods. The hearty aroma and full flavor of hickory wood gives meat an unmistakable woodsy taste. This flavor goes well with any meat, but pairs particularly well with beef, pork and chicken. These hickory wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.
Cowboy® 100% All Natural Pecan Wood Chunks produce a smoky aroma similar to hickory, but adds a sweeter flavor to your grilled foods. While they're often used to cook heavier meats like beef or lamb, it also pairs well with pork. When mixed with other woods, it can be the perfect complement to lighter foods such as poultry and vegetables.
